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Designed to quickly slice cooked chicken and other tender meats with virtually no employee training.
-Perfect for preparing popular chicken salads, sandwich wraps and chicken strip meals.
-Aluminum and stainless steel construction.
-Sturdy base with suction feet.
-Intentionally unsharpened blades cut right through the meat.
-Blade assembly is easy to remove, clean and replace.
-2 1/2" half size pan fits under unit.
-Cuts 1/2" thick slices.
-6 3/4W x 13D x 6 1/4H (16 5/16H open).
You can always remove it later.
Found on page 754 of 2008v2 Source Book Fall/Winter
US
Canadian
