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• Catalog: Source Book 2010 Spring/Summer ^x
• Department: Food Prep Equipment ^x
• Category: Floorstanding Fryers ^x

Frymaster Gas Fryers

• Open frypot has a large heat-transfer area to fry more product per load and has no hard-to-clean tubes.

• Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

• Multiple orifice burner; no burner tube radiants to burn out.

• Cold zone catches crumbs and sediment from frying area.

• Particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.

• Stainless steel door.

• 1¹/₄" IPS ball-type drain valve located 13" from floor.

• Includes two heavy gauge fry baskets with insulated handles.

• 6" adjustable legs. One year limited parts and labor warranty; Five-year warranty on stainless frypot.

Click here for more detailed product information (PDF File)

Specify Gas Type: LP, Natural

Item	Frying Area	Capacity	BTUs	W x D x H	Wt		Stock No		Price, ea
30-40 Lb Fryer With Casters	12 x 15	65 Lbs Frozen Fries/Per Hour	100,000	157/8 x 281/8 x 401/2	156		specs  96079*		$1,933.00
30-40 Lb Fryer	12 x 15	65 Lbs Frozen Fries/Per Hour	100,000	157/8 x 281/8 x 401/2	156		specs  51723*		$1,760.00
40-50 Lb Fryer With Casters	14 x 15	80 Lbs Frozen Fries/Per Hour	122,000	155/8 x 281/8 x 451/2	140		specs  11721*		$2,690.00

• *Truck Ship; allow 2 weeks for delivery

You can always remove it later.

Found on page 0744 of Source Book 2010 Spring/Summer